“Of course I signed up for OpenTable specials — it seemed a straightforward way to get strong ROI for my business. Promoting our unique specials and signature dishes to diners right at the time when they’re deciding where and what to eat is a powerful marketing lever.”

Alan Hirsch, General Manager at Cosima

How it works

  1. Choose a special to run
  2. Be more visible on OpenTable
  3. Seat more diners

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