“We use it as an upsell tool - diners come in on the offer but then add supplementary dishes or choose a nice bottle of wine to accompany their meal. The last promotion that we ran with OpenTable generated in excess of 2,000 covers.”

Mikey Burgoyne, Area Food & Beverage Reservations Manager, Asia de Cuba

How it works

  1. Decide which special you'll run
  2. List your special on OpenTable
  3. Seat more people

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