Technology has radically transformed the way we live, from communication to transportation – and dining is no different.
Two years ago, we asked OpenTable diners about how they use technology -- and how they want to use technology -- before, during, and after their dining experiences. The result was Technology and Dining Out 2015, a trend report following tech’s role in every aspect of a restaurant visit: from selecting a spot to posting your best food pics on Instagram.
Now, we’re excited to release the latest edition of that research, based on a March 2017 survey of more than 4,700 OpenTable diners across the U.S. Download this free guide to find out:
How habits and preferences have shifted since 2015, especially for millennials
What consumers think about the latest hot topics in restaurant tech (robots, anyone)?
The details guests wish restaurants knew about them before they walked in the door
Whether you operate fine dining or casual restaurants, one restaurant or hundreds, this report offers an exclusive window into what’s on the minds of your diners.
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