Download the North America guide:
When it comes to surviving in the ever-competitive restaurant industry, there’s no silver bullet — there’s an art and science to thriving, growing, and evolving over the years.
OpenTable partnered with Kristen Hawley, founder of the popular Chefs + Tech newsletter, to create How to Grow & Thrive in the Restaurant Business, the ultimate guide to serving guests and growing your business at every phase of a restaurant’s lifecycle.
Kristen talked to the industry’s top groups and restaurateurs — including Chef Eric Ripert, restaurateur Bill Chait, and Kevin Boehm of BOKA Group — to share their tips and best practices (and red flags!) in this definitive resource, which covers everything from setting up your operations and building a social media following to expanding to new concepts and locations.